How do I make hot buttered bhang?

Ingredients
* 1/4 cup of cannabis butter.
* 8 ounces of vodka.
* A pinch or two of powdered cardamom seed (optional).
* Honey (optional).

Cooking Instructions
In a saucepan, melt 1/4 cup of cannabis butter. When it is melted and starting to sizzle, add 8 ounces of vodka. Be cautious that the hot butter does not make the mixture spatter. It is best to pour in the vodka swiftly. Continue boiling for 30 seconds or more, stirring all the while. A pinch or two of powdered cardamom seed may be added during the boiling. Sweeten to taste with honey if desired and/or add milk. Pour the liquid into shot-glasses or 4 oz. wine glasses. Serves two.