Big Buddha Seeds - Big Buddha Cheese

Big Buddha Cheese, the mother Big Buddha used to create Blue Cheese, also has great genetics: Skunk No 1 (the original UK Cheese) and Afghani. The Skunk No 1 appears to have come out of a Sensi Seeds Package, and the Afghani definitely was brought from Afghanistan. The result is a great plant that requires 8-10 flowering weeks to produce pretty big yields, and a cheesy flavor and taste. Cheese marijuana has an unique pungent, fruity fresh smell, with an uplifting and long lasting high.